It ultimately depends on personal preference and the specific dish being prepared. Butter is often used for baking and cooking to add richness and flavor, while cream cheese is commonly used as a spread for bagels or as an ingredient in cheesecakes and frosting. Both have their own unique qualities and can be delicious in different ways. **

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Edam cheese is a semi-hard cheese that originates from the Netherlands, while butter cheese is a soft, spreadable cheese made from cow's milk. Edam cheese has a slightly nutty and mild flavor, whereas butter cheese has a rich and creamy taste. Additionally, Edam cheese has a smooth and firm texture, while butter cheese is soft and easily spreadable. **

To fry pasta in butter, start by cooking the pasta in boiling water until it is al dente. Then, heat a skillet over medium heat and add butter. Once the butter has melted, add the cooked pasta to the skillet and fry it, stirring occasionally, until it is crispy and golden brown. You can also add seasonings such as garlic, herbs, or Parmesan cheese for extra flavor. Serve the fried pasta hot as a delicious and crispy side dish or snack. **

Cream cheese is generally considered to be healthier than butter because it is lower in saturated fat and calories. Cream cheese also contains some protein and calcium, which are beneficial for the body. However, both cream cheese and butter should be consumed in moderation as they are high in fat and calories. **

It depends on the dish and personal preference. Butter has a richer flavor due to its milk solids, while clarified butter has a higher smoke point and a more neutral taste. Clarified butter is often preferred for high-heat cooking methods like frying or sautéing, while regular butter is great for baking or adding flavor to dishes. Ultimately, the choice between butter and clarified butter comes down to the specific recipe and desired outcome. **

It is generally recommended to fry pasta in oil rather than butter. Oil has a higher smoke point than butter, which means it can be heated to a higher temperature without burning. This allows the pasta to get crispy and golden brown without absorbing too much oil. Additionally, oil has a neutral flavor that won't overpower the taste of the pasta, whereas butter can sometimes make the dish too rich. **

No, it is not recommended to put butter in the pasta water. Butter can create a film on the water's surface, preventing the sauce from sticking to the pasta. It is better to add butter to the cooked pasta after it has been drained, along with any other desired ingredients like herbs or cheese. This way, the butter can properly coat the pasta without interfering with the cooking process. **